Okinawa Brown Sugar Warabimochi 130g
Warabi powder which 100% made from Kyoto Prefecture and Okinawa brown sugar bring out the best in the ingredients Its elegant sweetness and smooth texture serve with Japanese matcha kinako and brown sugar syrup as you like.
How to eat 1. Chill in the refrigerator for 2-3 hours. 2. Cut into bite-sized pieces. 3. Serve with the attached kinako as you like.
Ingredients: Matcha warabimochi: Brown Sugar (Japan), sugar, warabi powder/processed starch, trehalose, gelling agent (thickening polysaccharide) Kinako: Soybeans (Japan), sugar, salt
Net weight: Warabimochi 130g, Kinako 5g
Specifications
| Brand | 都夢 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 130g |
| Manufacturer | Kyoto Daigo Yamamoto |
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